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Keto Coffee Ice Cream
Sugar (Free) Cravings Georgiana Elias Sugar (Free) Cravings Georgiana Elias

Keto Coffee Ice Cream

Even better better than an iced coffee is this sugar-free coffee ice cream.

This recipe recreates a childhood favourite of mine: the coffee ice cream from a long closed dessert shop in then-Czechoslovakia. It hits all the same notes, from the delicious coffee flavour to that slight texture from ground espresso. Perfection!

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Keto PB&J Cupcakes
Sugar (Free) Cravings Georgiana Elias Sugar (Free) Cravings Georgiana Elias

Keto PB&J Cupcakes

When visting NYC some years back, I attended a cupcake and vodka party in an eclectic Brooklyn loft. One of the cupcake flavours was PB&J and it was love at first bite! This keto version of those treats took me right back to that loft. These cupcakes are moist and hide a berry delightful surprise! 😉

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Vegan Chocolate Chip Cookies (Keto)
Sugar (Free) Cravings Georgiana Elias Sugar (Free) Cravings Georgiana Elias

Vegan Chocolate Chip Cookies (Keto)

Although I love a buttery cookie, these dairy-free and egg-free cookies are an great option to cover most dietary restrictions, except nut allergies (sorry!). You don’t have to compromise on that soft chewy chocolatey goodness here. My stellar hairstylist is vegan, so I prepare a batch of these chocolate chip cookies to share during my last appointment, and they were a hit!

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Keto Coconut Chocolate Mock “Overnight Oats”

Keto Coconut Chocolate Mock “Overnight Oats”

Prep the night and you’re good to go by morning. Breakfast couldn’t get much simpler than these mock “overnight oats”. They are easy, filling and delicious! And that coconut chocolate combo… Mmmmm….

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Keto Lemon Curd
Sugar (Free) Cravings Georgiana Elias Sugar (Free) Cravings Georgiana Elias

Keto Lemon Curd

This keto lemon curd recipe is a great way to use up left over egg yolks and whip up a tart little dessert. I love to top it off with a little whipped cream and voilà! Plus, it tastes like sunshine ☀️

Of course, you can increase the proportions for a larger amount of lemon curd or if making a lemon pie. But somehow, I always end up with 2 egg yolks to use up… LOL!

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