Keto Almond Pudding

This almond pudding is sooooo good!!! 😋 Easy to make, then enjoy as-is or garnish to choice and drizzle with sugar-free syrup.

Ingredients

1 cup unsweetened almond milk
2 Tbsp all-natural almond butter
1 Tbsp golden monkfruit sweetener
1/2 pkg powdered gelatin
Optional, for garnish: seed cereal or granola, cocoa nibs and sugar-free maple syrup

Yields: 4 servings
Per serving*:
Calories: 61
Net carbs: 1
Protein (grams): 2
Fat (grams): 5

Prep time: 2 min
Cook time: 8 min
Total time: 4 hours 10 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a small sauce pan, heat the almond milk over medium-high heat.

Stir in the almond butter and monkfruit sweetener, then bring to a low simmer, stirring frequently.

Remove from heat, then whisk in the gelatin powder until well combined.

Pour out the mixture, dividing it between 4 small bowls or ramekins. Cover each with a cling-wrap, and refrigerate at least 4 hours.

Unmold the almond pudding, removing the cling-wrap and flipping it onto a small plate.

Serve as-is or add garnishes of choice. The almond pudding is amazing with some seed cereal, cocoa nibs and keto maple syrup. 🍁

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Keto Almond Pudding

Yield: 4

Author: Georgiana Elias

Prep time: 2 MinCook time: 8 MinInactive time: 4 HourTotal time: 4 H & 10 M

This almond pudding is sooooo good!!! 😋 Easy to make, then enjoy as-is or garnish to choice and drizzle with sugar-free syrup.

Ingredients

• 1 cup unsweetened almond milk
• 2 Tbsp all-natural almond butter
• 1 Tbsp golden monkfruit sweetener
• 1/2 pkg powdered gelatin
• Optional, for garnish: seed cereal or granola, cocoa nibs and sugar-free maple syrup

Instructions

1. In a small sauce pan, heat the almond milk over medium-high heat.
2. Stir in the almond butter and monkfruit sweetener, then bring to a low simmer, stirring frequently.
3. Remove from heat, then whisk in the gelatin powder until well combined.
4. Pour out the mixture, dividing it between 4 small bowls or ramekins. Cover each with a cling-wrap, and refrigerate at least 4 hours.
5. Unmold the almond pudding, removing the cling-wrap and flipping it onto a small plate.
6. Serve as-is or add garnishes of choice. The almond pudding is amazing with some seed cereal, cocoa nibs and keto maple syrup. 🍁

Nutrition Facts

Calories

61

Fat (grams)

5

Net carbs

1

Protein (grams)

2

* Net carbs and other nutritional information may vary based on brand used

Created using The Recipes Generator