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Cherry Tomato Caprese Salad
This variation on a classic caprese salad is a great side to grilled meats or even a nice tartare. This recipe is all about that cherry tomato pop and basil aroma. Simple, but oh-so-tasty!
Greek Honey Cake
Infused with the aromatic warmth of cinnamon and the zesty tang of orange, this sugar-free Greek honey cake tastes divine. Garnished with chopped pistachios, this moist cake will have everyone go mmmmmm…..
Keto Fruitcake
This keto fruitcake is perfect for fall or winter, especially close to the Holidays. It has warm touches of cinnamon and nutmeg… But lets be honest, it’s the rum soaked fruits that make it a recipe that you can really enjoy all the time! 🤪
Lemon Pecan Chicken over Konjac Noodles
This is one of my go-to quick meals when I have leftover chicken. I will often through an extra chicken breast into my pan so that I can repurpose it and make a simple lunch the next day. Ready in minutes, I serve this lemon pecan chicken over sauteed konjac noodles and it sure hits the spot!
Greek Yogurt Honey Muffins
These luscious Greek yogurt honey muffins are a dream come true for the taste buds. With a surprisingly moist and airy texture, and browned tops, they promise a delightful bite every time.
Coconut Macaroons
The delightful chewiness of these coconut macaroons is irresistibly perfect! With a gentle sweetness and rich coconut favour, this is a recipe that you will want to make again and again.
Meatballs in Roasted Red Pepper Tomato Sauce
Dive into these juicy meatballs paired with a zesty roasted bell pepper tomato sauce. Big on flavour, this delectable sauce is well-worth the effort, just like any homemade spaghetti sauces. For added convenience, prepare the roasted bell peppers ahead of time and incorporate them into a variety of dishes!
Kale Parmesan Salad
This kale parmesan salad is simple and still packed with flavour, combining the crunch of toasted almonds, fresh parsley and salty parmesan shavings. It’s a delightful way to enjoy your greens!
Hong Kong French Toast
This recipe is a bit of an obsession for me. I absolutely LOVE it! ❤️ Unlike the classic version, in a Hong Kong French toast, fluffy bread meets creamy peanut butter and sweet condensed milk, then gets deep-fried to a golden brown. Topped with a slab butter, it's a drool-worthy fusion of texture and flavour.
Sugar-Free Condensed Milk
This simple alternative to traditional condensed milk comes together in a snap with just three ingredients. The result is a sugar-free substitute that tastes delicious and will keep you on track. You can drizzle it over desserts, add it into your favourite recipes, or, as I personally love, pour it over a keto Hong Kong French toast. This is a game-changer!
Chipotle Cocoa Ribs
Richly flavoured and fall-off-the-bone tender, these chipotle cocoa ribs are sure to be a hit! Showcasing the smoky heat of chipotle with the rich undertones of cocoa, it is a surprisingly delicious combination.
Swedish Almond Cake
One of the things I often hear as a complaint on low crab or keto is almond flour. Of course, like with most substitutes, it will never actually taste and act like traditional flour. Instead, embrace almonds and give them their moment to shine! This Swedish almond cake recipe is all about that almond goodness. Quick, easy, and a hit with both the keto crew and everyone else!