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Lemon Pecan Chicken over Konjac Noodles
This is one of my go-to quick meals when I have leftover chicken. I will often through an extra chicken breast into my pan so that I can repurpose it and make a simple lunch the next day. Ready in minutes, I serve this lemon pecan chicken over sauteed konjac noodles and it sure hits the spot!
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Coconut Konjac Rice
This coconut konjac rice is one of my top go-to recipes when I need a quick and easy side. It fries up in no time and makes the perfect sidedish for coconut-based curries or any other main with some kick!
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Sheet Pan Asian Chicken & Noodles
I have asked before and I will ask again. What could more convenient on a weeknight than a quick sheet pan recipe? A quick marinate, then throw it in the oven to enjoy an easy asian-inspired chicken and noodle dish.
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Easy Spicy Konjac Rice (Keto)
This easy konjac (or shirataki) rice is the perfect side when you want a little kick. Ready in minutes, this spicy konjac rice goes perfectly with bold flavours, from Indian to Tex-Mex, and more!
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Asian-Style Konjac Noodles (Keto)
Sharing another kojac (or shirataki) side, because it really doesn’t get much easier than this!
These Asian-style konjac noodles go wonderfully with any stir-fry, grilled meats, and so on.
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Plain Konjac Rice (Keto)
Konjac (or shirataki) rice is just about the easiest side dish you can make. With this option, when prepared correctly, I don’t even miss rice! You can of course change it up and season to match any recipe, but this plain konjac rice goes with anything.
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Keto “Rice” Pudding
A blend of konjac rice and grated coconut brings the texture of this keto rice pudding pretty close to the real thing! The recipe is also dairy-free, vegan and can easily be made nut-free too by substituting the almond milk for more coconut milk.
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Easy Keto Beef Bone Broth Pho
Is there anything more comforting that a bowl of steaming fragrant pho? 🥣 This easy-to-make pho hits all the right notes and is packed with bone broth nutrients.
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Keto Cacio e Pepe
Long before switching to keto, I loved a good bowl of cacio e pepe, or “cheese and pepper” pasta. Now, with a pantry always stocked with various konjac noodles, here is no need to give up on that peppery, buttery, cheesy goodness!