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Keto Cranberry Pecan Baguette
If you enjoy cheeseboards, you will love this cranberry pecan baguette! This recipe is keto, being both grain- and sugar-free, and pairs wonderfully with any cheese, from aged cheddar to tangy goat cheese.
Fathead Naan (Keto)
Nothing pairs with Indian dishes quite like a warm straight-out-of-the-oven naan! Made with fathead dough, this keto naan recipes makes an excellent side to any curry, or add some toppings to turn it into a flatbread! ❤
Keto Mini Baguettes
These little keto baguettes are great for sandwiches, hot dog and, my absolute favourite use for them, banh mi! Similar to a whole grain baguette, the outside firms up, while the inside stays fluffy and soft.
Cauliflower Loaf (Keto)
One of the running gags in keto / low carb communities is how cauliflower can be turned into anything! This cauliflower loaf does not tate like bread, but it is soft, moist and versatile. I have toasted it for a quick open face sandwich and even used it to make french toast.
Keto Nordic Stone Age Bread II
Since picking up ground pecans at my local Bulk Barn, I’ve been using them in so many recipes! Blended with almond flour, they add a great nutty flavour and are very low in net carbs.
I used them in my Nordic Stone Age Bread recipe and reduced the sunflower seeds to yield an even lower carb version of my loaf with just as much crunch and flavour!
Keto Sesame Buns
These sesame buns have a nice density and crust, making them the perfect go-to when planning to grill keto bread in a pan or a panini press.
They are perfecting for making a Cuban sandwich, one of my all time favs!
Keto Olive Baguette
Being a big fan of cheese, I have always loved flavoured artisinal breads as well. Afterall, they are a match made in heaven! 😇
This olive baguette is excellent paired with cheese or as a side to a savoury dish.
Keto Nordic Stone Age Bread
Folks, this nordic bread is bound to be your next obsession. Also known as stone age bread, it is made with nuts and seeds for an irresistible crunch.
So easy to make too, you’ll want to chow it down for breakfast, second breakfast and elevenses!