Keto Chocolate Golden Milk Ice Cream

Jun 19

All the delicious, warm spices of a golden milk, but in an ice cream. You just can’t go wrong with this twist on the Indian warm beverage with the added yumminess of chocolate.

Ingredients

3/4 cup unsweetened almond milk
1/4 cup 35% cream (heavy cream)
2 Tbsp monkfruit sweetener
1 Tbsp cocoa powder
1/2 tsp ground turmeric
1/2 tsp ground cinnamon
Pinch of ground ginger and black pepper

Yields: 1 serving
Per serving*:
Calories: 260
Net carbs: 1
Protein (grams): 3
Fat (grams): 22

Prep time: 5 min
Cook time: 10 min
Total time: 4 hours 15 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a small saucepan, whisk together all the ingredients and bring them to a slow simmer.

Transfer the ice cream base to a mason jar and allow it to cool at room temperature for 15 min, then refrigerate a minimum of 4 hours or overnight, until chilled.

Pour the ice cream mixture into the churner and turn it on.

Note: I use the DASH My Pint Electric Ice Cream Maker Machine, so the cooling container needs to be frozen for 24 hours before use, but this recipe would work in any ice cream maker. You can also increase the quantity for a larger machine.

Allow to churn for about 30-45 min, scrapping the sides every few minutes, or following the instructions for your model of ice cream maker. Then, simply enjoy!