Keto Chipotle Cheddar Crackers

There are moments when you just NEED a salty, crunchy snack! Be it for movie night or a little pick-me-upper between meals, these chipotle cheddar crackers have you covered.

Ingredients

1 cup almond flour
1 cup mozzarella, grated
1 large egg
1/4 cup hemp seeds
1/4 cup chia seeds
1 tsp smoked paprika
1/2 tsp onion powder
1/2 tsp chili powder
1/2 tsp chipotle chili powder
1/2 tsp pepper
1/2 tsp salt
1/2 tsp xantham gum

Yields: about 40 crackers
Per serving*
(per 5 crackers):
Calories: 190
Net carbs: 1
Protein (grams): 9
Fat (grams): 14

Prep time: 5 min
Cook time: 15 min
Total time: 35 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Preheat oven to 350F.

In a medium bowl, mix together the almond flour, seeds, seasoning and xantham gum.

In a large microwave-safe bowl, microwave the mozzarella cheese 1 min, until melted.

Give the melted cheese a stir, then mix in the dry ingredients and egg.

Work into a well-combined dough, then transfer to a parchment sheet. Cover it with another sheet of parchment, then roll the dough out flat.

Carefully remove the top sheet of parchment, then cut the dough into crackers using a knife or pizza cutter.

Transfer the dough with the parchment onto a baking sheet, and bake 10 min. Remove the crackers from the oven, flip them over and return to the oven for another 5 min.

Remove from the oven and allow to cool 15 min.

Enjoy the chipote cheddar crackers as-is, with dip or with a dab of cream or goat cheese.

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Keto Chipotle Cheddar Crackers

Yield: 8 servings (about 40 crackers)

Author: Georgiana Elias

Prep time: 5 MinCook time: 15 MinInactive time: 15 MinTotal time: 35 Min

There are moments when you just NEED a salty, crunchy snack! Be it for movie night or a little pick-me-upper between meals, these chipotle cheddar crackers have you covered.

Ingredients

• 1 cup almond flour
• 1 cup mozzarella, grated
• 1 large egg
• 1/4 cup hemp seeds
• 1/4 cup chia seeds
• 1 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp chili powder
• 1/2 tsp chipotle chili powder
• 1/2 tsp pepper
• 1/2 tsp salt
• 1/2 tsp xantham gum

Instructions

1. Preheat oven to 350F.
2. In a medium bowl, mix together the almond flour, seeds, seasoning and xantham gum.
3. In a large microwave-safe bowl, microwave the mozzarella cheese 1 min, until melted.
4. Give the melted cheese a stir, then mix in the dry ingredients and egg.
5. Work into a well-combined dough, then transfer to a parchment sheet. Cover it with another sheet of parchment, then roll the dough out flat.
6. Carefully remove the top sheet of parchment, then cut the dough into crackers using a knife or pizza cutter.
7. Transfer the dough with the parchement onto a baking sheet, and bake 10 min. Remove the crackers from the oven, flip them over and return to the oven for another 5 min.
8. Remove from the oven and allow to cool 15 min.
9. Enjoy the chipote cheddar crackers as-is, with dip or with a dab of cream or goat cheese.

Calories

190

Fat (grams)

14

Net carbs

1

Protein (grams)

9

* Net carbs and other nutritional information may vary based on brand used

Created using The Recipes Generator