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Sage-Infused Salmon
This recipe is easy and packed with terrific healthy fats. This sage-infused salmon is a great way to use up the fresh sage that takes over a good part of my herb garden every summer.
Pink Blooming Herb Vinegar
At just that right time of year, my perennial herb garden looks like a flowerbed. My chives and sage grow beautiful purple and lavendar blossoms.
These pretty little flowers are edible and can be used for infusion, which is exactly what I do to get this pretty pink vinegar! 💗