Keto Snickerdoodle Mugcake
Fall is all about warm spices for me! But with back to school and such, I don’t always have the time to bake all the goodies I would like. That’s when this snickerdoodle mugcake comes in really handy! ☕
Ingredients
2 Tbsp almond flour
1 Tbsp unsweetened full-fat plain Greek yogurt
1 Tbsp Swerve brown
1 large egg
1/2 tsp baking powder
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
Pinch of kosher salt
Optional, for garnish: pinch of Swerve brown and cinnamon
Yields: 1 servings
Per serving*:
Calories: 203
Net carbs: 3
Protein (grams): 10
Fat (grams): 15
Prep time: 5 min
Cook time: -
Total time: 5 min
* Net carbs and other nutritional information may vary based on brand used
Directions
In a small bowl, combine the ingredients. You can use a ramekin or mug directly, but you will have less room to whisk.
Whisk the ingredients very well, until slightly frothy. Transfer to a microwave-safe mug or ramekin.
Microwave on high for 90 sec for a moist mugcake, and an extra 30 sec should you wish it to be firmer.
Optionally, sprinkle with a pinch of Swerve brown and ground cinnamon before serving.
Keto Snickerdoodle Mugcake
Ingredients
- 2 Tbsp almond flour
- 1 Tbsp unsweetened full-fat plain Greek yogurt
- 1 Tbsp Swerve brown
- 1 large egg
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of kosher salt
- Optional, for garnish: pinch of Swerve brown and cinnamon
Instructions
- In a small bowl, combine the ingredients. You can use a ramekin or mug directly, but you will have less room to whisk.
- Whisk the ingredients very well, until slightly frothy. Transfer to a microwave-safe mug or ramekin.
- Microwave on high for 90 sec for a moist mugcake, and an extra 30 sec should you wish it to be firmer.
- Optionally, sprinkle with a pinch of Swerve brown and ground cinnamon before serving.
Nutrition Facts
Calories
203Fat (grams)
15Net carbs
3Protein (grams)
10* Net carbs and other nutritional information may vary based on brand used
