Keto Smoky Jalapeño Cheese Chips
Snacks are a must for game nights even when they are virtual! I tweaked my cheese crisp recipe to add some heat and smoke. Zero regrets!
Ingredients
2 cups mozzarella, grated
1 jalapeño, sliced
1 Tbsp paprika
2 tsp Mexican chili powder
1 tsp liquid smoke
Yields: about 2 dozen chips
Per serving: 1 net carb per 6 chips*
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
* Net carbs may vary based on brand used
Directions
Preheat oven to 375F.
In a large bowl, combine mozzarella, jalapeño, paprika, chili powder and liquid smoke.
Prepare 2 parchment-lined baking sheets, otherwise bake the chips in 2 batches.
Place small mounds of cheese blend onto parchment lined baking sheet, spacing them out at least an inch. It should fit about 12 chips per sheet.
Bake for 10-12 min, until golden.
Allow the cheese chips to cool and crisp up, at least 5 min.
Store in an airtight container and refridgerate.
Keto Smoky Jalapeno Cheese Chips
Ingredients
- 2 cups mozzarella, grated
- 1 jalapeño, sliced
- 1 Tbsp paprika
- 2 tsp Mexican chili powder
- 1 tsp liquid smoke
Instructions
- Preheat oven to 375F.
- In a large bowl, combine mozzarella, jalapeño, paprika, chili powder and liquid smoke.
- Prepare 2 parchment-lined baking sheets, otherwise bake the chips in 2 batches.
- Place small mounds of cheese blend onto parchment lined baking sheet, spacing them out at least an inch. It should fit about 12 chips per sheet.
- Bake for 10-12 min, until golden.
- Allow the cheese chips to cool and crisp up, at least 5 min.
- Store in an airtight container and refridgerate.
Net carbs
1