So I just started watching the second season of The Mandalorian, so this peanut butter fudge was the perfect excuse to use my beloved Star Wars silicone molds. Of course, any mold or dish will do, but the fudge may not be as fun!

Ingredients

1/2 cup golden monkfruit sweetener
1/4 cup butter
2 Tbsp 35% cream
1 Tbsp all natural peanut butter
1/2 tsp vanilla extract

Yields: 8 servings
Per serving*:
Calories: 81
Net carbs: less than 1
Protein (grams): less than 1
Fat (grams): 8

Prep time: 5 min
Cook time: 10 min
Total time: 2 hours 15 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a small saucepan, melt the butter over medium heat.

Add the monkfruit, peanut butter and vanilla extract, and bring to boil, stirring constantly.

Remove from heat and stir in the 35% cream.

Divide between silicone molds or pour into a parchment lined dish.

Refridgerate at least 2 hours to allow the fudge to set. If using a parchment lined dish, use a sharp knife to cut the peanut butter fudge into bite-sized portions.