Keto Marbled Raspberry Loaf

Look at how pretty this is! This marbled raspberry loaf is just perfect with your morning coffee or an afternoon tea.

Ingredients

1 cup almond flour
1/2 cup coconut flour
1/2 cup stevia
1/3 cup coconut oil, melted
1/3 cup fresh raspberries
4 large eggs
2 Tbsp cocoa powder
1/2 tsp vanilla extract
1/2 tsp baking soda
Pinch of salt

Yields: 1 loaf, approx. 10 slices/servings
Per serving*:
Calories: 207
Net carbs: 3
Protein (grams): 6
Fat (grams): 16

Prep time: 10 min
Cook time: 35 min
Total time: 45 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Preheat oven to 350F.

In a medium bowl, combine the almond flour, coconut flour, stevia, baking soda and a pinch of salt.

In a large bowl, whisk together the eggs, coconut oil, stevia and vanilla extract. Stir in the dry ingredients, until well combined.

Divide the dough in two, transferring one half to a separate bowl and whisking in the cocoa powder.

Transfer the two doughs into a silicone or greased loaf pan. Alternate spoonfuls of each dough to create a marbling effect, and pressing a fresh raspberry into each dollop.

Press a few raspberries into the top of the loaf, then bake for 30-35 minutes.

Allow the marled loaf to cool 15 min before removing from loaf pan. Slice once cooled completely.

Store the slices in the fridge or freeze them.

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Keto Marbled Raspberry Loaf

Yield: 1 loaf, approx. 10 slices/servings

Author: Georgiana Elias

Prep time: 10 MinCook time: 35 MinTotal time: 45 Min

Look at how pretty this is! This marbled raspberry loaf is just perfect with your morning coffee or an afternoon tea.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/2 cup stevia
• 1/3 cup coconut oil, melted
• 1/3 cup fresh raspberries
• 4 large eggs
• 2 Tbsp cocoa powder
• 1/2 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch of salt

Instructions

1. Preheat oven to 350F.
2. In a medium bowl, combine the almond flour, coconut flour, stevia, baking soda and a pinch of salt.
3. In a large bowl, whisk together the eggs, coconut oil, stevia and vanilla extract. Stir in the dry ingredients, until well combined.
4. Divide the dough in two, transferring one half to a separate bowl and whisking in the cocoa powder.
5. Transfer the two doughs into a silicone or greased loaf pan. Alternate spoonfuls of each dough to create a marbling effect, and pressing a fresh raspberry into each dollop.
6. Press a few raspberries into the top of the loaf, then bake for 30-35 minutes.
7. Allow the marled loaf to cool 15 min before removing from loaf pan. Slice once cooled completely.
8. Store the slices in the fridge or freeze them.

Nutrition Facts

Calories

207

Fat (grams)

16

Net carbs

3

Protein (grams)

6

* Net carbs and other nutritional information may vary based on brand used