Sugar-free Christmas Sprinkles

Last night's snowfall got me thinking of the Holidays, so I prepared a batch of Christmas coloured sugar-free sprinkles. Good to go for all my December Holiday needs!

Ingredients

1/2 cup shredded unsweetened coconut
Red and green food colouring

Yields: 1/2 cup
Per serving* (per Tbsp):
Calories: 31
Net carbs: less than 1
Protein (grams): less than 1
Fat (grams): 3

Prep time: 5 min
Cook time: -
Total time: 4-5 hours

* Net carbs and other nutritional information may vary based on brand used

Directions

Mix 1/4 cup of shredder coconut with a few drops of water and 3-4 drops of red food colouring. Add 1 drop at a time and mix, until desired colour obtained. Spread out on parchment or wax paper.

Repeat the above using the green food colouring.

Allow the coconut sprinkles to dry a few hours or overnight.

Once dry, store in an airtight container, such as a mason jar, until needed.

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Sugar-free Christmas Sprinkles

Yield: 1/2 cup

Author: Georgiana Elias

Prep time: 5 MinInactive time: 5 HourTotal time: 5 H & 5 M

Last night's snowfall got me thinking of the Holidays, so I prepared a batch of Christmas coloured sugar-free sprinkles. Good to go for all my December Holiday needs!

Ingredients

• 1/2 cup shredded unsweetened coconut
• Red and green food colouring

Instructions

1. Mix 1/4 cup of shredder coconut with a few drops of water and 3-4 drops of red food colouring. Add 1 drop at a time and mix, until desired colour obtained. Spread out on parchment or wax paper.
2. Repeat the above using the green food colouring.
3. Allow the coconut sprinkles to dry a few hours or overnight.
4. Once dry, store in an airtight container, such as a mason jar, until needed.

Calories

31

Fat (grams)

3

Net carbs

1

Protein (grams)

1

* Net carbs and other nutritional information may vary based on brand used

Created using The Recipes Generator