This “lazy” take on a rosee sauce is ridiculously easy to make. Tossed with some zoodles, it makes a quick lunch, ready in just minutes!

Ingredients

1 cup zoodles
1/4 cup canned tomatoes
2 Tbsp cream cheese
1/2 tsp dry basil
Salt and pepper, to taste

Yields: 1 serving
Per serving*:
Calories: 257
Net carbs: 5
Protein (grams): 4
Fat (grams): 24

Prep time: 2 min
Cook time: 10 min
Total time: 12 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a medium pan, warm the olive oil over medium-high heat.

Add the zoodles, and season to taste with salt and pepper. Sautee about 2-3 min.

Mix in the tomatoes, cream cheese and basil. Sautee another 3-5 min, stirring regularly and allowing the sauce to coat the zoodles.

Serve and enjoy this “lazy” recipe.

These zoodles can also be served as a sidedish, pairing well with grilled chicken.