A side dish does not get much more refreshing than this keto-fied tabbouleh salad! It’s so easy to throw together, you’ll be lovin’ it with many mains.

Ingredients

6 cups parsley, chopped
1 cup cauliflower, riced or grated
2 vine tomatoes, diced
2 scallions, sliced
2 Tbsp extra virgin olive oil
Juice of 1/2 lemon
Salt and pepper, to taste

Yields: 6 servings
Per serving*:
Calories: 56
Net carbs: 2
Protein (grams): 1
Fat (grams): 5

Prep time: 10 min
Cook time: -
Total time: 10 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a large bowl, whisk toss together all the ingredients. Season to taste with salt and pepper.

Serve with your choice of main. This tabbouleh pairs perfectly with Lebanese chicken brochettes (see our Lemon-Garlic Chicken Brochette recipe) or other grilled meats.