Look at how pretty this is! This marbled raspberry loaf is just perfect with your morning coffee or an afternoon tea.

Ingredients

1 cup almond flour
1/2 cup coconut flour
1/2 cup stevia
1/3 cup coconut oil, melted
1/3 cup fresh raspberries
4 large eggs
2 Tbsp cocoa powder
1/2 tsp vanilla extract
1/2 tsp baking soda
Pinch of salt

Yields: 1 loaf, approx. 10 slices/servings
Per serving*:
Calories: 207
Net carbs: 3
Protein (grams): 6
Fat (grams): 16

Prep time: 10 min
Cook time: 35 min
Total time: 45 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Preheat oven to 350F.

In a medium bowl, combine the almond flour, coconut flour, stevia, baking soda and a pinch of salt.

In a large bowl, whisk together the eggs, coconut oil, stevia and vanilla extract. Stir in the dry ingredients, until well combined.

Divide the dough in two, transferring one half to a separate bowl and whisking in the cocoa powder.

Transfer the two doughs into a silicone or greased loaf pan. Alternate spoonfuls of each dough to create a marbling effect, and pressing a fresh raspberry into each dollop.

Press a few raspberries into the top of the loaf, then bake for 30-35 minutes.

Allow the marled loaf to cool 15 min before removing from loaf pan. Slice once cooled completely.

Store the slices in the fridge or freeze them.