Egg noodles are easy and quick to make. You can have them ready in no time.

This egg noodle recipe is made with blue cheese, giving them a unique and bold flavour. I love pairing them with a good beef stroganoff or other saucy dishes!

Ingredients

1/4 cup almond flour
2 large eggs
1 oz cream cheese
1 oz blue cheese
2 Tbsp butter
Salt and pepper, to taste

Yields: 2 servings
Per serving*:
Calories: 374
Net carbs: 2.5
Protein (grams): 14
Fat (grams): 34

Prep time: 5 min
Cook time: 8 min
Total time: 15 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Preheat oven to 350F and line a baking sheet with parchment.

In a small bowl, soften cream cheese and butter by microwaving 20 sec.

Transfer to a blender, adding all the remaining ingredients. Alternatively, you can use a bowl with an immersion blender.

Pour the egg noodle mixture onto the parchment lined sheet and spread it out thin.

Bake for 8 min, then allow to cool 2 min.

Transfer the baked egg mixture to a cutting board and slice into long noodles.

Serve with your choice of main. These work particularly well with a beef stroganoff or other saucy mains. 👌