Fall Spiced Pecan Scones (Keto)

If you want a little change from the usual pumpkin spice craze, but love those fall flavours, this recipe is for you! 🍂🍁

These fall spiced pecan scones are warm and comforting, especially with a cup of tea or coffee. ☕

Ingredients

2 cups almond flour
1/2 cup pecans, chopped
1/4 cup butter, melted
1 large egg
2 Tbsp 35% cream
2 Tbsp stevia
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 ground allspice
1/8 tsp ground cloves
Pinch of kosher salt

Yields: 8 scones
Per serving* (per scone):
Calories: 298
Net carbs: 3
Protein (grams): 8
Fat (grams): 27

Prep time: 10 min
Cook time: 25 min
Total time: 35 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Preheat oven to 325F.

In a large bowl, combine the almond flour, chopped pecans, stevia, baking powder and salt.

Pour the melted butter and cream over the mixture, then add the egg, and combine.

Stir in the cinnamon, nutmeg, allspice and clove.

Shape the dough into a large ball using your hands and transfer it to a parchment lined baking sheet. Flatten the ball by pressing down the dough slightly, spreading it out into the shape of a large circle.

Using a knife, cut the circle of dough across 4 times, making 8 scones. Gently space them out on the baking sheet to avoid them sticking together in the oven.

Bake the scones for 20-25 min, until the edges are golden.

Store the scones in the fridge or freeze them.

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Fall Spiced Pecan Scones (Keto)

Yield: 8

Author: Georgiana Elias

Prep time: 10 MinCook time: 25 MinTotal time: 35 Min

If you want a little change from the usual pumpkin spice craze, but love those fall flavours, this recipe is for you! 🍂🍁 These fall spiced pecan scones are warm and comforting, especially with a cup of tea or coffee. ☕

Ingredients

• 2 cups almond flour
• 1/2 cup pecans, chopped
• 1/4 cup butter, melted
• 1 large egg
• 2 Tbsp 35% cream
• 2 Tbsp stevia
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 ground allspice
• 1/8 tsp ground cloves
• Pinch of kosher salt

Instructions

1. Preheat oven to 325F.
2. In a large bowl, combine the almond flour, chopped pecans, stevia, baking powder and salt.
3. Pour the melted butter and cream over the mixture, then add the egg, and combine.
4. Stir in the cinnamon, nutmeg, allspice and clove.
5. Shape the dough into a large ball using your hands and transfer it to a parchment lined baking sheet. Flatten the ball by pressing down the dough slightly, spreading it out into the shape of a large circle.
6. Using a knife, cut the circle of dough across 4 times, making 8 scones. Gently space them out on the baking sheet to avoid them sticking together in the oven.
7. Bake the scones for 20-25 min, until the edges are golden.
8. Store the scones in the fridge or freeze them.

Nutrition Facts

Calories

298

Fat (grams)

27

Net carbs

3

Protein (grams)

8

* Net carbs and other nutritional information may vary based on brand used