Kinda of like a ham and cheese sandwich, but in a salad. Add some egg for extra protein and you have a light, but filling meal.

Ingredients

2 cups baby spinach
4 ham slices, diced
2 hard-boiled eggs, diced
1/2 cup cheddar cheese, grated

Dressing
2 Tbsp extra virgin olive oil
1 Tbsp mayonnaise
1 tsp white wine vinegar
Salt and pepper, to taste

Yields: 2 servings
Per serving*:
Calories: 402
Net carbs: 4
Protein (grams): 20
Fat (grams): 35

Prep time: 5 min
Cook time: -
Total time: 5 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a small bowl, whisk together the dressing ingredients. Season with salt and pepper, to taste.

In a large bowl, combine together the spinach, ham, eggs and cheddar. Drizzle with the dressing, toss and serve.