As the warm weather rolls in, it’s hard to beat a nice salad for lunch. Fresh vegetables, a light dressing and a hard-boiled egg is all I need for a quick meal.

Ingredients

3 cups mixed greens
2 hard-boiled eggs
1/2 cup cucumber, sliced
1/4 cup red cabbage, shredded
Handful of microgreens

Dressing
1 Tbsp extra virgin olive oil
1 Tbsp mayonnaise
Salt and pepper, to taste

Yields: 2 servings
Per serving*:
Calories: 225
Net carbs: 3
Protein (grams): 14
Fat (grams): 18

Prep time: 5 min
Cook time: -
Total time: 5 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a small bowl, whisk together the dressing ingredients.

In a large bowl, toss together the mixed greens, cucumber and red cabbage, then divide between 2 bowls.

Top each bowl with a handful of microgreens, a sliced hard-boiled egg, and dizzle with dressing.