Chinese Dry Rub Salmon (Keto)

These salmon fillets are rubbed with a Chinese-inspired spice mix that is packed with flavour! They are a delicious blend of sweet and spicy.

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Ingredients

6 individual salmon fillets
1 Tbsp avocado oil
1 tsp kosher salt

Dry rub
1 tsp golden monkfruit sweetener
2 tsp five-spice powder
1 tsp sweet paprika
1 tsp garlic powder
1 tsp kosher salt
1 tsp ground black pepper
1/2 tsp ground ginger
1/2 tsp ground cumin

 

Yields: 6 servings
Per serving*:
Calories: 711
Net carbs: Less than 1
Protein (grams): 74
Fat (grams): 44

Prep time: 5 min
Cook time: 15 min
Total time: 25 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Preheat oven to 375F.

Prepare the dry rub by mixing together the spices in a small bowl.

Pat the salmon fillets dry with a paper towel to remove moisture, then rub on the spice mix, avoiding the skin. Allow to rest 5 min.

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While the salmon fillets rest, heat the avocado oil in a large oven safe skillet over medium high heat, and add the kosher salt.

Place the salmon fillets in the skillet, skindown over the salt, and allow to sear 5 min.

Transfer the skillet to the oven and bake for 8-10 min, until the top is slightly golden.

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Optionally, you can broil the salmon for the last 1-2 min in the oven, keeping an eye that they do not burn.

Serve with your favourite side. This salmon is AMAZING with a fried cauliflower rice (see our Fried Cauliflower Rice recipe).

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Chinese Dry Rub Salmon

Chinese Dry Rub Salmon

Yield: 6
Author:
Prep time: 5 MinCook time: 15 MinInactive time: 5 MinTotal time: 25 Min
These salmon fillets are rubbed with a Chinese-inspired spice mix that is packed with flavour! They are a delicious blend of sweet and spicy.

Ingredients

  • 6 individual salmon fillets
  • 1 Tbsp avocado oil
  • 1 tsp kosher salt
Dry rub
  • 1 tsp golden monkfruit sweetener
  • 2 tsp five-spice powder
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cumin

Instructions

  1. Preheat oven to 375F.
  2. Prepare the dry rub by mixing together the spices in a small bowl.
  3. Pat the salmon fillets dry with a paper towel to remove moisture, then rub on the spice mix, avoiding the skin. Allow to rest 5 min.
  4. While the salmon fillets rest, heat the avocado oil in a large oven safe skillet over medium high heat, and add the kosher salt.
  5. Place the salmon fillets in the skillet, skindown over the salt, and allow to sear 5 min.
  6. Transfer the skillet to the oven and bake for 8-10 min, until the top is slightly golden.
  7. Optionally, you can broil the salmon for the last 1-2 min in the oven, keeping an eye that they do not burn.
  8. Serve with your favourite side.

Calories

711

Fat (grams)

44

Net carbs

1

Protein (grams)

74

* Net carbs and other nutritional information may vary based on brand used


Created using The Recipes Generator
 
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