Chinese Dry Rub Salmon (Keto)
These salmon fillets are rubbed with a Chinese-inspired spice mix that is packed with flavour! They are a delicious blend of sweet and spicy.
Ingredients
6 individual salmon fillets
1 Tbsp avocado oil
1 tsp kosher salt
Dry rub
1 tsp golden monkfruit sweetener
2 tsp five-spice powder
1 tsp sweet paprika
1 tsp garlic powder
1 tsp kosher salt
1 tsp ground black pepper
1/2 tsp ground ginger
1/2 tsp ground cumin
Yields: 6 servings
Per serving*:
Calories: 711
Net carbs: Less than 1
Protein (grams): 74
Fat (grams): 44
Prep time: 5 min
Cook time: 15 min
Total time: 25 min
* Net carbs and other nutritional information may vary based on brand used
Directions
Preheat oven to 375F.
Prepare the dry rub by mixing together the spices in a small bowl.
Pat the salmon fillets dry with a paper towel to remove moisture, then rub on the spice mix, avoiding the skin. Allow to rest 5 min.
While the salmon fillets rest, heat the avocado oil in a large oven safe skillet over medium high heat, and add the kosher salt.
Place the salmon fillets in the skillet, skindown over the salt, and allow to sear 5 min.
Transfer the skillet to the oven and bake for 8-10 min, until the top is slightly golden.
Optionally, you can broil the salmon for the last 1-2 min in the oven, keeping an eye that they do not burn.
Serve with your favourite side. This salmon is AMAZING with a fried cauliflower rice (see our Fried Cauliflower Rice recipe).
Chinese Dry Rub Salmon
Ingredients
- 6 individual salmon fillets
- 1 Tbsp avocado oil
- 1 tsp kosher salt
- 1 tsp golden monkfruit sweetener
- 2 tsp five-spice powder
- 1 tsp sweet paprika
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 1/2 tsp ground ginger
- 1/2 tsp ground cumin
Instructions
- Preheat oven to 375F.
- Prepare the dry rub by mixing together the spices in a small bowl.
- Pat the salmon fillets dry with a paper towel to remove moisture, then rub on the spice mix, avoiding the skin. Allow to rest 5 min.
- While the salmon fillets rest, heat the avocado oil in a large oven safe skillet over medium high heat, and add the kosher salt.
- Place the salmon fillets in the skillet, skindown over the salt, and allow to sear 5 min.
- Transfer the skillet to the oven and bake for 8-10 min, until the top is slightly golden.
- Optionally, you can broil the salmon for the last 1-2 min in the oven, keeping an eye that they do not burn.
- Serve with your favourite side.
Calories
711Fat (grams)
44Net carbs
1Protein (grams)
74* Net carbs and other nutritional information may vary based on brand used