This cauliflower gratin is quick and easy to whip up, making it a perfect sidedish to any meal.

Psst… 🙊 I even double up my portion and have it as a standalone meal sometime.

Ingredients

1 head of cauliflower, cut into florets
4 prosciutto slices
1/4 cup cheddar, grated
1/4 cup mozzarella, grated
1 Tbsp extra virgin olive oil
1 tsp Hungarian paprika
1 tsp salt
1/2 tsp pepper

Yields: 4 servings
Per serving*:
Calories: 126
Net carbs: 3
Protein (grams): 8
Fat (grams): 9

Prep time: 5 min
Cook time: 35 min
Total time: 40 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Preheat oven to 375F.

In a baking dish or loaf pan, toss the cauliflower florets with the olive oil and seasoning, then top with the grated cheeses.

On a small baking sheet, curl the prosciutto slices into round bundles.

Bake both the cauliflower and the prosciutto for 30-35 min.

Remove the prosciutto from the oven.

Switch the oven to broil and leave the cauliflower gratin for 1-2 min, keeping an eye that the top turns golden, but does not burn.

Serve the cauliflower, topped with a crumbled prosciutto chip.