Dessert doesn’t get much easier that this quick maple whipped cream topped with mixed berries. Ready in just minutes with no cooking required, this is the perfect go-to in summer.

Ingredients

1/2 cup heavy (35%) cream
1/3 cup raspberries
1/4 cup blueberries
4 strawberries, halved
1 Tbsp sugar-free maple syrup
1 tsp cocoa powder

Yields: 4 servings
Per serving*:
Calories: 148
Net carbs: 1
Protein (grams): 1
Fat (grams): 12

Prep time: 5 min
Cook time: -
Total time: 5 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a medium bowl, whisk the heavy cream and sugar-free maple syrup with a hand mixer, until you get stiff peaks.

Divide the whipped cream between 4 serving bowls. Top each with a mix of berries, then sprinkle with cocoa powder.

Serve immedidately or cover with a plastic wrap and refrigerate up to 3 days.