White chocolate macadamia mock “overnight oats” will make you go mmmm...

Great for breakfast, dessert or as a snack.

Ingredients

3/4 cup unsweetened almond milk
1/3 cup macadamia nuts
2 Tbsp sugar-free white chocolate chips
2 Tbsp chia seeds
1 Tbsp hemp seeds
1 Tbsp flaxmeal
1 Tbsp shredded coconut, unsweetened
1 Tbsp monkfruit sweetener
1 Tbsp coconut oil, melted
1/2 tsp vanilla extract

Yields: 2 servings
Per serving: 3 net carb*

Prep time: 5 min
Cook time: -
Total time: 4 hours

* Net carbs may vary based on brand used

Directions

Place the macadamia nuts in a mason jar, then fill with boiling water until nuts covered. Close the mason jar and let the nuts soak overnight at room temperature.

In a seperate mason jar, mix together chia seeds, hemp seeds, flaxmeal, shredded coconut and monkfruit sweetener. Pour 1/4 cup of boiling water over the seed mixture, stir and allow it to rest 5 min.

Add the almond milk and vanilla extract to the mason jar. Stir, close it and refrigerate overnight.

The next day, drain the macadamia nuts. Add the melted coconut oil, then blend to a puree in a blender or using an immersion blender.

Stir the macadamia nut puree and white chocolate chips into the "overnight oats".