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Hong Kong French Toast
This recipe is a bit of an obsession for me. I absolutely LOVE it! ❤️ Unlike the classic version, in a Hong Kong French toast, fluffy bread meets creamy peanut butter and sweet condensed milk, then gets deep-fried to a golden brown. Topped with a slab butter, it's a drool-worthy fusion of texture and flavour.
Keto Cannoli Pancakes
There is something so comforting to me about a mouthful of cannoli filling… The sweet blend of fluffy ricotta and dark chocolate chips is irresitable! These cannoli-inspired pancakes are a great way to enjoy that yum and still keep it sugar- and grain-free!
Chaffle with Mascarpone Whipped Cream
There are a whole lot of chaffle recipes out there, oth sweet and savoury, and one-pagers with dozens of chaffle versions. This is a simple mascarpone chaffle recipe I cooked up, but the real ⭐star here is the decadent mascarpone whipped cream. Great just sprinkled with a little cinnamon or going all out with fresh berries and drizzled with chocolate, this is a brunch fan’s dream!
Shakshouka (Keto)
Shakshouka is one of my all time favourite breakfast or lunch options! Truth be told, we have often enjoyed it for supper as well. The eggs are poached in a blend of tomatoes and bell peppers, and the whole dish is fragrant with welcoming spices.