On spring break with my kiddo this week, so getting lots of quality time playing outside with our doggo. Nothing beats a good hot chocolate after spending a few hours enjoying the Canadian winter, eh?!

Thank goodness for sugar-free white chocolate, so I can still enjoy a nice white hot chocolate on keto.

Ingredients

1 cup unsweetened almond milk
1/3 cup 35% cream
4 Tbsp sugar-free white chocolate chips
2 Tbsp monkfruit sweetener
1/4 tsp vanilla extract
Optional, for garnish: sugar-free sprinkles

Yields: 2 servings
Per serving*:
Calories: 215
Net carbs: 3
Protein (grams): 3
Fat (grams): 17

Prep time: 2 min
Cook time: 10 min
Total time: 12 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a small sauce pan over medium heat, melt the chocolate chips and monkfruit sweetener in the 35% cream, stirring frequently.

Once the chocolate is melted and smooth, stir in the almond milk and vanilla extract.

Heat the white hot chocolate through and serve.

Optionally, you can top it with sugar-free some sugar-free sprinkles (see our Sugar-free Christmas Sprinkle recipe, which can be made in any colour).