Folks, this nordic bread is bound to be your next obsession. Also known as stone age bread, it is made with nuts and seeds for an irresistible crunch.

So easy to make too, you’ll want to chow it down for breakfast, second breakfast and elevenses!

Ingredients

1/2 cup almond flour
1/2 cup flaxseed meal
1/2 cup sesame seeds
1/2 cup sunflower seeds
1/2 cup pecans
1/4 cup macadamia nuts
1/4 cup Brazil nuts
1/4 cup butter, melted
3 large eggs
1/2 tsp kosher salt

Yields: 1 loaf, approx. 14 slices
Per serving (2 slices)*:
Calories: 406
Net carbs: 4
Protein (grams): 11
Fat (grams): 37

Prep time: 5 min
Cook time: 35 min
Total time: 55 min

* Net carbs and other nutritional information may vary based on brand used

Directions

Preheat oven to 325F.

In a large bowl, combine the nuts, seeds, almond flour and flaxseed meal.

Note: Any combination of nuts and seeds can work in the recipe, but keeo in mind that the net carbs can vary widely from one type to another.

Mix in the eggs, melted butter and salt.

Transfer the dough to a loaf pan and bake for 30-35 min.

Remove the bread from the oven. Allow to cool at least 15 min before removing it from the loaf pan and slicing it.

Store the slices in the fridge or freeze them.

This sliced nordic bread can be munched on as-is or topped with your favourite cheese or a sugar-free jam (see our Keto Blackberry Chia Jam recipe).