This recipe brings together two hot beverages that I love: hot chocolate and golden milk. This is ultimate comfort in a mug, blending chocolate and the warmth of Indian spices.

Ingredients

3/4 cup unsweetened almond milk
1/4 cup 35% cream (heavy cream)
2 Tbsp monkfruit sweetener
1 Tbsp cocoa powder
1/2 tsp ground turmeric
1/2 tsp ground cinnamon
Pinch of ground ginger and black pepper

Yields: 1 serving
Per serving*:
Calories: 260
Net carbs: 1
Protein (grams): 3
Fat (grams): 22

Prep time: 2 min
Cook time: 6 min
Total time: 8 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a small sauce pan over medium heat, warm the 35% cream and monkfruit.

Whisk in the almond milk, cocoa powder and spices.

Heat through and serve.