This Asian-style cole slaw is quick to toss together and an amazing twist on a classic side dish. We enjoy it with grilled meats or a low carb wrap. Or turn it into a meal salad by topping it with the chicken from our amazing Banh Mi recipe and be ready to cry with joy!

Ingredients

4 cups red cabbage, shredded
1/2 cup cilantro, chopped
2 scallions, sliced
2 thai chilis, sliced
1 Tbsp avocado oil
2 tsp rice vinegar
1 tsp toasted sesame oil
Salt and pepper, to taste

Yields: 6 servings
Per serving*:
Calories: 47
Net carbs: 4
Protein (grams): 1
Fat (grams): 3

Prep time: 8 min
Cook time: -
Total time: 8 min

* Net carbs and other nutritional information may vary based on brand used

Directions

In a large bowl, toss together the red cabbage, cilantro, scallions and thai chilis.

In a small bowl, whisk together the avocado oil, sesame oil and rice vinegar, then season with salt and pepper, to taste.

Drizzle the dressing over the slaw and toss well.

Enjoy with grilled meats or another main of your choice.